Homemade pickled Vegetable Recipes

Last Updated on August 17, 2024

The original name of this Japanese recipe is “Cukemono”. This pickled vegetable can be used as a side dish with rice, and as a condiment with wine.

Ingredients:

Spiced Vegetable Recipes, eggplants, kohlrabi, carrots … For pickling: 1/2 pcs loaf of bread 3 pcs of pepperoni 2-3 pcs crushed garlic cloves 0.5 l best 12° draught lager 1 handful salt

Procedure:

1. First, prepare the pickling mixture; crumble half a loaf of bread into a larger container, pour beer over the crumbs, add a handful of salt, pepperoni, de-stoned and cut into strips, and 2-3 crushed garlic cloves, mix
2. Wash the cleaned Vegetable Recipes and load them into the prepared pickling mixture, weigh them down with a large stone and leave them for at least 5 hours, but they can be kept in a cool cellar for up to 3 days
3. Remove the Vegetable Recipes, wash them and cut them into thin slices
4. Serve as a side dish or as an appetizer with wine.

Recommendation:

Hard-boiled eggs can also be pickled in the same way.