Homemade pecan filling without the coconut easy recipe
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This homemade pecan filling recipe is perfect for those who want the flavor and texture of a traditional pecan pie filling without the addition of coconut. Made with just a few simple ingredients, this recipe comes together quickly and easily. And it can be used in a variety of ways – from pie and tart fillings to cakes and bars.
To make this pecan filling, you will need:
1 cup dark corn syrup
1 cup sugar
3 tablespoons butter, melted
1 teaspoon vanilla extract
4 cups chopped pecans
Simply combine all of the ingredients in a large bowl and stir until everything is evenly mixed. That’s it! Your pecan filling is now ready to use.
This filling can be used in a variety of sweet treats. It’s perfect for pies and tarts, but can also be used to make delicious pecan squares or bars. It would even be delicious in a coffee cake or pecan bundt cake. Basically, if you can dream it up, this pecan filling will make it even better.
So the next time you’re in the mood for something sweet and pecan-y, give this recipe a try
