Homemade pea soup

Last Updated on September 30, 2024

A tasty lunch soup prepared from green peas, beef or vegetable broth, root Vegetable Recipes, Hungarian sausage …

Ingredients:

1 kg of green peas 300 g Hungarian sausage 2 l beef or vegetable stock 1 pc large onion 1 pc large carrots 1 pc small celery 1 pc garlic cloves smooth flour mayonnaise lard pepper salt hard bread to toast

Procedure:

1. Soak the peas and cook until soft the next day
2. Grind half of the peas in a food processor or blend with a little water, set the other half aside
3. Fry the onion and sausage, grated carrot and celery in lard, dust the mixture with flour and pour the broth
4. Add the ground peas to the soup, stir and cook for 10-15 minutes, season with marjoram, crushed garlic
5. At this stage of preparation, add the second half of the whole cooked peas to the soup, season with salt and pepper
6. Cut the bread slices into cubes and dry roast in the oven on a baking sheet
7. Pour the soup into plates and sprinkle with the cubes of toasted bread.

Recommendation:

Recommendation:

Similarly, you can prepare homemade lentil soup.

Note:

Recipe author.