Homemade huspenina

Last Updated on December 11, 2024

Recipe originally from Germany for tasty huspenina.

Ingredients:

Ingredients for 4 people: 1 kg pork head (cheek with ear and snout) 750 g of pork feet 1,5 dl white wine (or a little wine vinegar) 5 pcs of sterilised cucumbers 2 pcs carrots 2 pcs onions 1 tbsp capers celery seed bob leaf majorana pepper vinegar salt

Procedure:

1. Wash the pork head and feet well, put them in a saucepan pour water so that they are just covered
2. Add celery seed, carrot, onion, 2 bay leaves, marjoram, salt, pepper, and cook under a lid over a low flame until the meat separates from the bones, occasionally skimming off the scum
3. Then strain the broth through a cloth or fine colander, skim off the fat, and evaporate the broth to a volume of three and a half deciliters
4. Remove the meat from the bones, cut into cubes, cut the carrots and cucumbers into cubes, add the capers, broth, wine, add salt to taste, acidify (the broth should have a pleasantly vinegary taste), stir
5.

Recommendation:

Supplement: Potatoes baked in their skins, finely chopped onions and tartar sauce.