Homemade Corn Dogs
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Thin sausages coated in corn batter, fried in hot oil until golden brown.
Ingredients:
td>vegetable oil
Procedure:
1. In a large bowl, whisk the cornflour with the plain flour, sugar, baking powder and salt, then add the beaten eggs, buttermilk, oil and honey, whisk everything until smooth, the batter should be slightly thicker than pancake batter
2. Take the sausages out of the wrapper, strip them of their casings, dry them with a towel and skewer them (stick a skewer into the middle of the sausage and pull it all the way through to the other end, but the skewer should not be visible on the other side)
3. Heat the oil in a medium-sized frying pan to 180 °C
4. Dip the sausages in the batter (they must be completely submerged), then pull them out, let them drain slightly and fry them in the hot oil until golden brown
5.
Recommendation:
Serve ketchup and mustard as a side dish. In the USA, Corn Dogs are most often served with fries.
