Homemade cabbage soup

Last Updated on November 17, 2024

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ingredients

500 g smoked pork knee 200 g sauerkraut handfuls dried mushrooms pinches of allspice pinches of black peppercorns whole to taste bay leaf

procedure

1. Put the cabbage, smoked knee, mushrooms, spices, bay leaf into a large pot. Cover with water and bring to the boil. Cook until the meat is tender. 2. Put the potatoes to cook separately in the second pot. 3. Remove the meat to a plate and chop.