Holy chicken preparation recipe
Last Updated on
Looking for a delicious and easy to follow chicken preparation recipe? Look no further than this holy chicken recipe! Made with simple ingredients that you likely already have in your kitchen, this dish is perfect for a weeknight meal or feeding a crowd. Though it takes a bit of time to prepare, the results are well worth it and your family and friends will be begging for more.
To start, you’ll need:
1 whole chicken, giblets removed
1 onion, chopped
3 carrots, chopped
3 celery stalks, chopped
1 head of garlic, cloves peeled and minced
1 tablespoon olive oil
1 tablespoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup white wine
6-8 cups chicken stock
Preheat oven to 350 degrees F. In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion, carrots, celery, and garlic, and cook until softened, stirring occasionally. Add the chicken, thyme, salt, and pepper, and cook for a few minutes more until the chicken is lightly browned. Pour in the white wine and chicken stock.
Bring the mixture to a simmer then cover with a lid and transfer to the oven. Bake for 1- 1 1/2 hours, or until the chicken is cooked through. Remove from oven and let rest for 10 minutes before carving.
Serve with mashed potatoes, roasted vegetables, or a simple green salad
