Herteplé s fazulú z Brněnsku
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Den pre-soaked beans, cooked and mixed with chopped, cooked potatoes, fried onions and crackling.
Ingredients:
Procedure:
1. Boil the soaked beans the day before in the same water until soft, then drain them
2. Fry the finely chopped onion in lard with cracklings and mix with the drained beans and chopped potatoes
4.
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