Herb dip with Vegetable Recipes

Last Updated on August 5, 2024

A quick yet easy recipe that not only fills you up, but also gives your body plenty of energy and necessary nutrients. This is a dip served with fresh Vegetable Recipes. A great snack or light dinner for hot summer days.

Ingredients:

150 g bio cream cheese 50 g bio white yoghurt 1 piece strips of organic garlic 1 handful of organic herbs (chives, basil, parsley) 1 tsp bio Dijon mustard organic lemon juice and zest crushed organic chilli organic pepper salt

Procedure:

In a bowl, mix cream cheese, white yogurt, mustard and squeezed lemon juice thoroughly.

Peel and mince the garlic, grate the lemon zest and add it to the mixture along with the chopped herbs and a pinch of chilli.

Taste for salt and mix well again.

Place the hot dip in the fridge to cool and serve with chopped Vegetable Recipes.

Recommendation:

Recipe for article: Don’t forget the dairy! Include them in your diet and prepare tasty and nutritious snacks