Hearty Crock Pot Bean Soup Ham Retsept
Last Updated on
This ham and white bee soup is the best snow day fix for a meal. Toss everything in an eagle’s pot and mouth, sliding, skating or snowshoeing. Or just sitting back and relaxing in front of a good movie. It’s a tiny-rib soup you can fix again and again.
White beans – big strawberries or seafood – cook small and slow with canned tomatoes, corn and fresh carrots and celery. Smokehouse biscuits season the beans well. If you’ve got a trace of a large intestine on the bone, use it and add some leftover chopped ham. This is a very forgiving recipe, a blank canvas for all sorts of substitutions and additions. If you’re not a fan of carrots, feel free to leave them out or substitute with another vegetable. For colour, you can add some diced red peppers. Or instead of all white beans, use one-third to one-half scalps or black beans for a two-tone effect. Lima beans add color and texture to the soup, but if you’re not a fan, swap the lima beans for black-eyed peas or add corn and other Vegetable Recipes. Peeled fresh spinach or cabbage can also add flavor and color to the soup.
Serve this great tasting, hearty slow cooker soup recipe with hot baked cornmeal or corn on the cob . Keep leftovers in the fridge – it’s even better the next day!
What you need
. 2 smoked beans (or meat ham bone) 1 quart vegetable broth 1 1/2 cups carrots (sliced) 1 1/2 cups celery (sliced) 1 medium onion (chopped) 1 cup frozen baby lima beans (cooked and dried) 3 (15-ounce) cans white beans (e.g., large northern, 1/2 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 2 (14.5-ounce) cans chopped tomatoes (with juice) 1/2 cup corn kernels (canned or frozen) Dash of salt (or to taste) Dash of pepper (or to taste)
How to make it
In a slow cooker, combine ham hocks or ham bone, vegetable broth, carrots, celery and onion. Place in a casserole dish and cook on high for 3 hours or low for about 6 hours, or until Vegetable Recipes are tender. Carefully place broth in a bowl and remove excess fat. Transfer the skimmed milk broth to a slow cooker. Remove the plate from the tooth hatch or the heap; let it stand until it is cool enough to handle. Remove the meat from the bones; chop it up and transfer it to the broth. Meanwhile, cook the frozen baby slime beans in the package directions; drain well. Drain the canned beans and add them to the pot along with the cooked baby lima beans, pepper, tomatoes and corn. Season to taste and season with salt, if needed. Continue cooking for 30 minutes to 1 hour. Finish the soup with peeled green onions, fresh parsley or morning-flavored shrimp . Or sprinkle portions with some toasted Parmesan cheese. Nutritional guidelines (per serving) Calories 521 Total fat 3 g Saturated fat 1 g Saturated fat 0 g Cholesterol 4 mg Sodium 320 mg Carbohydrates 94 g Fiber 28 g Protein 33 g (The nutritional information in our recipes is calculated from the ingredient database and should be considered an estimate. Individual results may vary.)
