Hanácký kapr

Last Updated on September 13, 2024

Fried portions of carp, topped with cheese mixture, baked.

Ingredients:

Rule for two servings: 200 g of capers 40 g hard cheese 20 g oil 10 g butter 1 pk oats dried parsley sprigs salt

Procedure:

1. Salt both portions of carp and fry both sides in oil
2. Stir the grated cheese into the beaten egg, a little crushed dried parsley and a little salt
3. Place the roasted portions of carp in a buttered baking dish, pour over the prepared mixture 4. Quickly bake in a heavily heated oven.

Note:

The value of one portion of carp is 1577 J.