Ham Dumplings for Soup

Last Updated on September 30, 2024

Great soup insert for beef, poultry, vegetable or other broth.

Ingredients:

100 g of ham 1 pk houska 1 pk eggplant 1 tbsp chopped parsley breadcrumbs tr> milk butter pepper salt boiling or salted water to cook the dumplings

Procedure:

1. Mix a knob of butter with 1 egg yolk
2. Add finely chopped ham, pre-soaked, softened bun in milk, chopped parsley, snow from one egg white, salt and pepper
3. Mix everything thoroughly in a bowl, thicken with breadcrumbs if necessary
4. Form the dough into small dumplings, boil them in slightly salted water or directly in broth, cook for 3-5 minutes, depending on the size.