Halloween sausage fingers

Last Updated on July 24, 2024

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Simple Halloween appetizer or breakfast. Thin sausages garnished with almonds, served drizzled with ketchup, should look like ghostly fingers smeared with blood.

Ingredients:

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Procedure:

1. Place the peeled sausages in hot water and heat them
2. Take the hot sausages out of the water, always decorate one end with an almond (prick it from one side of the sausage with the wider end inwards) and spray the sausages on the plate with ketchup
3. Serve immediately with fresh bread.