Halloumi satay,
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ingredients
1 tsp romaine cumin 1 tsp coriander seeds 1 tbsp olive oil 200 g halloumi 1 tbsp red curry paste 400 ml coconut milk 1 clove garlic ginger 1 tbsp peanut butter 1/2 pk lime 1 tbsp soy sauce romaine lettuce fresh coriander
progress in the video above
Popular street food from Back Asia with raw protein.
1.
Grind the cumin and coriander – ideally in a mortar and drop them into a hot pan with olive oil. Add the diced halloumi cheese and fry until golden brown, over a high heat, stirring constantly, for about 5 minutes.
2.
Stir in a spoonful of curry paste and pour the coconut milk over everything. Clean and grate the garlic and ginger. Add them to the pan, turn down the stove heat to medium and cook, stirring occasionally, for about 15 minutes, or until the sauce reduces to a thick consistency.
3.
Finish by stirring the peanut butter and lime juice into the sauce. Season with soy sauce. Serve in torn romaine lettuce leaves, garnished with fresh coriander leaves. Instagram: walrus.buko
