Ground meat for crumbly dish recipe
Last Updated on
As we all know, ground meat is a very versatile ingredient. You can use it in so many different dishes, from burgers and meatballs to lasagna and shepherd’s pie. But what if you’re looking for something a little different? What if you want a dish that’s more crumbly than moist?
Well, have no fear! Ground meat is still your friend. Just like with any other dish, there are certain ways you can cook it that will result in a more crumbly texture. Here are some tips:
Add less water. When you’re cooking ground meat, adding a lot of water will make it more moist. If you want it to be more crumbly, add less water or no water at all.
Don’t overmix. Overmixing ground meat will make it tougher. If you want it to be more crumbly, mix it just enough to get everything combined.
Use a higher fat content. Ground beef that’s 80/20 or even 70/30 will be more crumbly than ground beef that’s 90/10. The higher fat content will make it less dense and more crumbly.
Cook it longer. This might seem counterintuitive, but cooking ground meat longer will actually make it more crumbly. This is because the longer you cook it, the more the fat will render out, making it less dense.
Add some binder. If you find that your ground meat is too crumbly, you can add a binder like bread crumbs or oats to help hold it together.
Now that you know how to make ground meat more crumbly, where can you use this new technique? Well, the sky’s the limit! Use it in any recipe where you would normally use ground beef, pork, lamb, turkey, or chicken. Try it in your favorite chili recipe, or use it to top a salad instead of chicken or tofu. You can even use it in place of ground beef in a vegan recipe
