Ground beef recipe with rasins
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ground beef, rasins, bread crumbs, onion, garlic, salt, pepper, olive oil, red wine
This is a great recipe for anyone looking for something different to do with ground beef. The addition of raisins gives the beef a sweet and unique flavor that is perfect for any occasion. The bread crumbs add a bit of texture and make the dish more filling. The garlic and onions give it a bit of a kick while the red wine ties everything together.
This dish can be served as is or with some rice or potatoes on the side. It would also be great with a salad or some steamed vegetables. If you are looking for a hearty meal that is sure to please, this is it!
To make this dish, simply combine the ground beef, rasins, bread crumbs, onion, garlic, salt, and pepper in a bowl and mix well. Form into patties and then cook in a large skillet over medium-high heat until browned on both sides and cooked through. Be sure to add a little olive oil to the pan so the patties don’t stick.
Once the patties are cooked, remove from the pan and deglaze with some red wine
