Grilled trout
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ingredients
4 pcs trout to taste salt, ground black pepper 1 handful parsley 4 cloves garlic
step
1. Wash the trout, cut on both sides. Season them with salt and ground black pepper and put a bunch of parsley and one clove of garlic inside. 2. Lightly drizzle the trout with olive oil, place on a hot grill and grill on both sides for about 8 minutes.
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