Grilled Sailor’s Roast

Last Updated on August 13, 2024

Sliced slices of roast beef, pan seared, served garnished with smoked meat and horseradish, garnished with poached egg, salmon or caviar.

Ingredients:

500 g of roast 50 g smoked meat 40 g horseradish 40 g oil 10 g smooth flour 4 tbsp chopped smoked salmon or caviar 4 pcs strips of caper 4 pcs oilcloth 4 pcs sheaves anchovy paste ground pepper cooking salt

Procedure:

1. 1. Fry the prepared sprats in oil, on both sides, until golden brown
3. Remove the soft meat from the pan, fry the fat, dust with flour, fry, pour in the broth, boil
4. Pour a small amount of juice over the meat on the plates, garnish each portion with smoked meat and sprinkle with freshly grated horseradish
5. At the end of the meal, place a poached egg on each spit, garnish with salmon or caviar, add a drizzle of oil and a strip of caper.

Recommendation:

Serve the meat as prepared, for example with fried chips and vegetable salad.

Note:

Preparation of poached eggs.