Grilled root Vegetable Recipes recipe
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Contents
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Ingredients
4 servings 500 g of celery 1 pinch of salt 500 g of carrots 50 ml of olive oil 1 handful of parsley 1 pinch of ground pepper 1 sprig of thyme 500 g of beetroot
Recipe steps
1 Clean the Vegetable Recipes, cut them lengthwise and place them in a single layer on baking paper lightly greased with olive oil.
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