Grilled pork ribs
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ingredients
1 kg pork ribs
Marinade
1 tsp crushed cumin 1 tsp dried garlic 2 tsp red sweet paprika ground classic/smoked in a ratio of 1:1 1 tsp oregano dried crushed black pepper freshly ground, chili pepper
Barbecue Sauce (BBQ)
3 tbsp olive oil 1 pk onion 4 cloves garlic 250 g passé tomatoes 10 ml apple cider vinegar 100 g cane sugar 10 ml worcestershire sauce salt
Barbecue Sauce (BBQ)
3 tbsp olive oil 1 pk onion 4 cloves garlic 250 g passé tomatoes 10 ml apple cider vinegar 100 g cane sugar 10 ml worcestershire sauce salt
Dill dressing
white yoghurt, crushed garlic, ground black pepper, fresh dill, salt
progress
Grilled delicacy that will delight our taste buds.
1.
Mix the ingredients for the marinade to make a dry meat marinating mixture.
2.
Wash the ribs, blanch, pat dry and cut into smaller pieces along the bones. Massage the marinating mixture thoroughly into each one. Arrange in a container, cover with cling film and refrigerate for at least 6-8 hours, preferably overnight.
3.
Fold out the foil, season the marinated ribs with salt and stack them side by side. Wrap well, transfer to a baking tray and bake slowly in a preheated oven at 150 °C for about 2 hours.
4.
While the ribs are baking, prepare the sweet and sour BBQ sauce. Fry the chopped onion in the oil, add the garlic and fry briefly together. Stir in the tomato puree, Worcestershire sauce, apple cider vinegar, sweeten, season and salt to taste. Cook for about 10 minutes, blend when cool.
5.
Dressing is prepared by mixing yoghurt with crushed garlic, pepper, a pinch of salt and chopped fresh dill.
6.
Remove the ribs from the foil, brush both sides with the stock and BBQ sauce and place on a well heated grill. Grill for approximately 8-10 minutes on each side. You can also use a grill pan instead of an outdoor grill or turn on the “grill” function on the oven.
7.
Serve with BBQ sauce or dill dressing, toast and fresh Vegetable Recipes. Enjoy!
