Grilled peaches
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ingredients
2 pcs peach pcs olive oil for rubbing the pan pcs bitter chocodado 90%
step
Easy and quick preparation. These are grilled peaches with healthy extra dark grated chocolate.
1. Wash the peaches and their skins well, halve and pit them. Brush a grill pan with a little olive oil and heat it up. 2. Grill the peach halves, cut side down, over a high heat for about 3 minutes. Transfer to a plate and sprinkle with grated dark chocolate. 3. Let cool for a while and can be eaten. Bigger snackers can add whipped cream or ice cream. Enjoy!
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