Grilled hemelin with oregano

Last Updated on July 17, 2024

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ingredients

3 pcs of ermine 2 tbsp oregano 2 tbsp olive oil 2 cloves garlic salt

step

1. Peel the garlic, chop and mix with the oil, oregano and salt. 2. Spoon the mixture over the ermine, brush with the mixture and grill, wrapped in foil, for about 5 minutes. Uncover the foil and grill for a short time so that the rind on the cheese turns a little pink. Serve with dark bread and fresh vegetable salad.