Grilled ermine with grilled Vegetable Recipes
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ingredients
2 pcs carrots 1 pcs parsley 200 g Brussels sprouts pcs olive oil pcs black whole pepper pcs rock salt
motreal mixture
1 tsp black whole peppercorns 1 tsp coriander seeds 1 tsp ground sweet paprika 1 tsp dried garlic pk dried chilli pepper 1 tsp fresh dill
progress in video above
Amazing Montreal-style grilled ermine with crunchy grilled Vegetable Recipes.
1. Chop your Vegetable Recipes (carrots, parsley and brussels sprouts) 2. Place the chopped Vegetable Recipes in a bowl, season with salt and pepper and mix and place in the oven for 10 min 180°C 3. 4. add the spiced cheese to the Vegetable Recipes in the oven and bake for another 20 min at 180C° 5. after 20 min, everything is ready to serve – Bon appetit
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