Grilled eggplant with sardines
Last Updated on
Grilled eggplant cut into smaller pieces, served with seasoned sardines in oil.
Ingredients:
Procedure:
1. Sliced, grilled eggplant, let it drain, cut it into smaller pieces, add sardines, which we rinse in water and dry on a paper towel
2. Mix the sardines gently with the eggplant, add finely chopped garlic, season with salt and freshly ground pepper.
Recommendation:
Serve with fresh baguette.
(Visited 1 times, 1 visits today)
