Grilled carp
Last Updated on
Contents
hide
ingredients
600 g carp 4 lemon 20 g oil 10 g breadcrumbs
step
Cut the carp into 150 g portions. Season with salt, place a slice of lemon under the skin. Then brush them with oil, season with salt and leave to stand for 1 hour. Transfer to the grill grate and grill for 5 minutes. Then turn them over, sprinkle with breadcrumbs and grill again for 4 minutes.
(Visited 1 times, 1 visits today)
