Green beans in sauce

Last Updated on September 2, 2024

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ingredients

1/2 kg green beans 1 pk onion 1 tbsp flour 1/4 liter broth 1 pk tomato puree to taste salt, vinegar, sugar, butter

procedure

1. Fry the chopped onion in butter. Add the chopped beans, fry, pour a little broth and simmer. 2. Add the puree and simmer. Pour in the broth. Finally, thicken with flour. Season everything with vinegar and sugar.