Green Acres cheese and garlic pasta recipe
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Green Acres is a great cheese and garlic pasta recipe that is perfect for any occasion. This dish is simple to make and can be easily tailored to your taste. The best part about Green Acres is that it can be made ahead of time and reheated when you’re ready to eat. Simply follow the recipe below and you’ll have a delicious meal in no time.
Ingredients:
1 pound pasta
1/2 cup Green Acres cheese
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/4 cup parsley, chopped
Instructions:
Bring a pot of water to a boil and cook the pasta according to package instructions.
Drain the pasta and return it to the pot.
Add the Green Acres cheese, garlic, salt, and pepper, and stir until the cheese is melted.
Stir in the olive oil and parsley. Serve immediately.
This recipe is perfect for a quick and easy meal. Simply follow the instructions and you’ll have a delicious dish in no time. If you’re looking for a more flavor, feel free to add more Green Acres cheese or garlic to taste. You can also add a variety of vegetables to this dish, such as mushrooms, onions, or peppers. Get creative and tailor this dish to your liking
