Greek yogurt with honey
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Greek white yoghurt sweetened with honey and garnished with walnuts.
Ingredients:
Procedure:
1. Divide the cooled yogurt into bowls
2. Pour liquid honey over the top of the yoghurt, amount to taste
3. Garnish the dessert with walnut halves and serve immediately.
Recommendation:
Walnuts can be dry roasted in a pan with a little olive oil. Other types of nuts can also be used.
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