Greek potato salad recipe from Sacramento Bee
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This Greek potato salad recipe is a delicious and easy way to show your culinary skills off to friends and family. It can be served as a side dish or a main course, and is sure to be a hit no matter what.
The best part about this recipe is that it is so versatile. You can use any type of potato that you like, and add in any other vegetables or proteins that you think would be delicious. The Sacramento Bee recommends using Yukon gold potatoes, but feel free to use whatever you have on hand.
This salad is also a great way to use up any leftover vegetables you have in the fridge. Just chop them up and add them in. Some good additions would be bell peppers, feta cheese, olives, or grilled chicken.
To make the dressing, simply combine olive oil, lemon juice, garlic, and oregano. Season to taste with salt and pepper, and you’re done.
This salad can be served cold or at room temperature, so it’s perfect for summertime gatherings. If you’re looking for a dish to bring to a potluck or barbecue, this is it
