Goya
Last Updated on
ingredients
1 kg potatoes 1 pinch vegeta 1 pk onion 4 pk garlic 1 pinch ground black pepper 1 pinch salt
step
1. Clean the potatoes, cut into cubes and put in a bowl, chop the garlic and onion finely, add to the potatoes. Add red pepper, black pepper, salt, raw unwashed rice and mix (you can use your hands). 2. Fill the colon with this mixture so that it is not overcrowded, because the rice and potatoes will swell as they cook. 3. Finely grate the cleaned potatoes, add the chopped garlic and onion, season with pepper, stir and fill the other casing with the mixture. 4. Tie the ends of the casing and boil in unsalted water for about 20 minutes. Remove from the water and place in a greased baking tray and bake until a crisp ‘crust’ forms on the surface.
