Goulash Soup

Last Updated on September 30, 2024

Soup with an insert of sliced potatoes and meat.

Ingredients:

2.25 l of water 350 g of beef or pork 450 g potatoes 5 g fat 5 g smooth flour 2 pcs garlic cloves 1 pc larger onion minced bell pepper

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ground pepper cumin salt

Procedure:

1. Cut the meat into smaller pieces, fry it in the fried onion
2. After about 10 minutes, dust the pan with plain flour, pour a little water, add salt and simmer for a while, stirring occasionally
3. Add water and cook the meat until semi-soft
4. When the meat is semi-soft, add the diced potatoes, ground paprika, ground pepper, cumin and garlic rubbed with salt and cook over low heat until the potatoes and meat are tender.

Recommendation:

In the summer you can add 2 chopped tomatoes and finely chopped peppers while cooking.