Goulash na segedínský způsob

Last Updated on August 3, 2024

Goulash of boiled sauerkraut and roasted sausage served with potato gnocchi.

Ingredients:

400 g of sauerkraut 400 g of ham sausages 100 g sour cream 2 tbsp smooth flour 1 tsp ground sweet paprika 0.5 dl of oil 3 dl of stock 1 pk large onion pinch of ground hot peppers chopped parsley for sprinkling For gnocchi: 2 tbsp coarse flour 500 g potatoes 1 pk egg water salt

Procedure:

1. 1. Then stir in the ham sausages, cut into smaller pieces, which we have roasted in hot oil, let it come to a boil and finish stewing the cabbage until tender
3. Grate the peeled potatoes, squeeze the water out of them, put them aside and let them stand, then put the potatoes in a bowl, add the semi-coarse flour, salt, eggs, the starch from the potato juice and mix
4. Then, using two spoons, form gnocchi out of the dough and cook slowly in boiling salted water for about 8 minutes until they float to the top, let them cook for 2 more minutes, then remove them and let them drain
5.