Goulash in the hunter’s way
Last Updated on
Contents
hide
ingredients
1500 g beef tenderloin 200 g pork lard 150 g red wine 150 g ketchup 300 g onions 200 g mushrooms 100 g plain flour 300 g cranberries 2 g ground black pepper 2 g allspice
progress
1. 2. Add chopped onion, plain flour, ketchup, chopped mushrooms, cranberries and red wine. Simmer for a while. 3. Serve the stew in a ceramic container.
(Visited 1 times, 1 visits today)
