Gluten-free pasta in cream sauce with baby spinach and bacon
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ingredients
100 g Orava bacon 200 g gluten-free pasta 300 g baby spinach 2 cloves garlic 1 pk bambino cheese 2 dl 33% cream 1 sprig of rosemary
progress in the video above
The delicious taste of creamy pasta.
1.
First, cook the gluten-free pasta according to the instructions on the package.
2.
In a frying pan, fry the bacon cut into squares.
3.
Next, add the baby spinach that you’ve sautéed before.
4.
We wait for it to steam.
5.
Add the garlic cloves and stir.
6.
Add the bambino cheese and wait for it to melt.
7.
Add the cream and stir.
8.
Add cooked gluten-free pasta and cook until sauce is reduced to desired consistency.
9.
Finish with a few fresh rosemary leaves.
10.
Serve sprinkled with grated Parmesan cheese.
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