Gluten-free nut biscuits
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ingredients
250 g nuts (ground) 250 g powdered sugar 1 pk egg 1 pk golden cob 2 tbsp rum pk candied fruit for decoration
procedure
From the ingredients listed above, make a dough and with wet hands make balls the size of a walnut. Place on a baking tray lined with baking paper and press a hole in the centre with a spoon, insert candied fruit for decoration and bake until golden at 160 °C.
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