Gluten-free béchamel sauce

Last Updated on October 14, 2024

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ingredients

3 slices butter 3 tbsp gluten-free flour 1 dl water

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Great base for soup or pasta.

1.

Melt butter in a pan.

2.

Sprinkle in the gluten free flour and whisk to make a smooth sauce.

3.

Stir in a little water as needed, stirring constantly.