GFB potato pancakes
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Contents
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ingredients
15 pcs potatoes 3 pcs egg 5 cloves garlic 10 tbsp gluten-free flour salt black pepper ground pepper for potato pancakes
step
1.
Peel the potatoes, mash them on a grater with the onion and garlic
2.
Add egg, salt, potato seasoning and ground black pepper.
3.
Heat the oil in a frying pan and batch about 1.5 tbsp of the mixture at a time.
4.
Spread on a baking tray to about 3 cm thickness.
5.
Bake in the pan for about 1 minute on each side.
6.
In the oven bake at 180°C – 30 minutes.
7.
Serve with milk, cream, ketchup and fried bacon.
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