Gemerské bullets
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ingredients
2000 g boiled potatoes 500 g boiled smoked meat 50 g onion 100 g lard 100 g plain flour to taste garlic to taste salt to taste ground black pepper 3 litres water
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1. Add the minced meat, salt, black pepper and onion fried in lard with garlic to the boiled and mashed potatoes. Mix everything well. Make larger balls. 2. Stir 5 tbsp of plain flour into the boiling water, but stir the flour in a little cold water beforehand. Bring to the boil and boil the balls in the water. 3. Serve the meatballs with the soup in which they were cooked.
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