Gazpacho

Last Updated on August 14, 2024

It is a Spanish soup originally from Andalusia, in which there are many grated Vegetable Recipes and its base is tomato paste, garlic and olive oil.

Ingredients:

300 g of salad cucumbers 300 g tomatoes 100 g tomato puree 3 pcs garlic cloves 1 pcs onions 3 pcs peppers 1 dl olive oil 1/2 l meat broth or water boneless dry bread

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ground black pepper chilli salt

Procedure:

1. Cut cucumbers, onions, peeled tomatoes, de-peeled peppers and garlic into pieces, add water and blend
2. Add tomato paste and olive oil and blend again
3. Add salt, pepper and chilli to taste
4. 5. When serving, garnish portions of soup with dry bread cubes.

Recommendation:

Recommendation:

Soup prepared in this way will keep for 5 to 6 days in the refrigerator.