Garlic soup with bamboree

Last Updated on July 28, 2024

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Spicy light soup of characteristic aroma .

Ingredients:

Procedure:

1. Cut the potatoes into cubes and boil in salted water until soft
2. Drain the water, add the mashed potatoes, lard and crushed garlic
3.

Recommendation:

Don’t fry the bread, but cut it into slices and grease the soup with lard.