Furman soup
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ingredients
2500 ml broth 200 g plain flour 100 g lard 40 g carrots 40 g parsley 40 g celery 40 g sterilized peas 20 g onions 20 g soup seasoning 10 g parsley
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1. Fry all the chopped Vegetable Recipes in half the lard, pour in the stock and when the Vegetable Recipes are soft, season the soup. 2. Prepare a roux from the plain flour and the other half of the lard, thicken the soup with it and let it simmer.
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