Fudgy lemon cake with cream cheese cream,
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ingrediencie
Cesto
3 pcs egg pinch of salt 120 g granulated sugar 80 ml oil 1 packet lemon sugar 1 tsp lemon juice 1 tsp lemon zest 200 g plain flour 1 packet baking powder
Cream
300 g 33% whipping cream 1 packet whipping cream stiffener 250 g soft cream cheese 1 packet vanilla sugar
More you need
Lemon juice to taste powdered sugar to taste
progress in the video above
Try this delicious super juicy dessert and you won’t regret it. It’s fresh and perfect for any occasion.
1.
Cesto: Make a whipped cream with egg whites and a pinch of salt. Beat the egg yolks with the sugar until foamy. Add the milk, oil, lemon juice and lemon zest. Mix well and add the flour. Gently stir in the baking powder. Finally, stir in the hand-prepared snow.
2.
Pour the dough onto a baking sheet and bake for approximately 20 minutes at 170 degrees.
3.
Meanwhile, prepare the cream. Whip the whipping cream and the thickener together. In a bowl, stir together the cottage cheese and vanilla sugar. Add the cream and let the cream cool.
4.
Coat the baked dough with lemon juice and icing sugar to make it nice and smooth. Spread the cooled cream and decorate with grated chocolate and lemon zest.
5.
Good taste!
