Asparagus with vinaigrette dressing

Last Updated on July 30, 2023

Bunches of asparagus cooked in slightly salted and sweetened water, covered with sweet and sour dressing.

Ingredients:

Spices for 4 people: 500 g asparagus sugar salt For the dressing: 5 tbsp oil

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2 tbsp lemon juice black ground pepper salt

Procedure:

1. Tie the cleaned asparagus in bunches, place in salted and slightly sweetened boiling water and cook until tender
2.

Prepare the dressing. Use immediately.