Juicy, sweet (or acidic, depending on the fruit), and excellent for nibbling, fresh fruit in the summer is one of life’s basic joys. Even though watermelon and blueberries are summertime staples, we usually have a few pie, salad, and other dishes saved for this time of year. With the addition of honey-sweetened pesto, strawberries become a cold and refreshing granita, and a meal with apricots (or peaches, if you prefer) paired with burrata, country ham, and arugula is sure to wow. Tempted? Please continue reading to learn about the many other summertime fruit recipes we’ll be preparing.