Frozen uncooked tomatoes

Last Updated on July 17, 2024

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ingredients

to taste tomato

progress

1.

Peel fully ripe but firm red tomatoes by slicing them and immersing them in boiling water for a few seconds and then cooling them in cold water, after which the skin is easily removed.

2.

Root the peeled fruits and cook for 10 to 20 min. in a pot. When cool, stuff the boiled mixture into the pouches. Freeze immediately after sealing.