Fried Triplets

Last Updated on July 27, 2024

Potato dough in the shape of trifolds stuffed with ham and cheese, coated in breadcrumbs and fried until golden brown.

Ingredients:

300 g sliced ham 200 g sliced cheese 3 pcs eggplant 1 pcs package of potato dough smooth flour for rolling breadcrumbs

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oil salt

Procedure:

2. Make the dough according to the instructions on the package, roll it out on a floured rolling pin into a sheet about 1 cm thick, then cut it into 8×8 cm squares
2. Place a slice of ham and cheese on each square, fold it into a triangle and press the dough tightly at the edges
3.

Recommendation:

Serve with vegetable salad and mayonnaise.