Fried sourdough pierogi

Last Updated on July 17, 2024

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ingredients

1/2 kg plain flour 1 tbsp salt 2 tbsp melted butter 20 g yeast 1/2 KL sugar 1 pk egg yolk a little milk as needed, fat for frying

Filling:

1/4 kg cooked meat 1 pk egg white to taste onion, salt, ground pepper

step

I make a sourdough starter with milk, flour and yeast. Then add the flour, salt, butter, egg yolk and lukewarm milk. Knead the dough and let it rise. Then roll it out to a thickness of 1/2 cm. Cut out rounds, fill them with mincemeat filling, press the edges together and fry in fat so that they float.