Fried mushrooms in triple coating
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ingredients
600 g mushrooms 30 g plain flour 100 g breadcrumbs 120 g lard 1 tbsp milk 2 pcs egg to taste salt
step
Salt the cleaned mushrooms. Mix the milk, flour and egg together to make a porridge. Add salt. Dip the mushrooms in the batter and coat in breadcrumbs. Fry the mushrooms in hot lard on all sides. Finally, drain them.
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