Fried mushrooms
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Mushrooms are a somewhat underrated raw material. By frying mushrooms in peace, you can bring out their characteristic flavour, which is even reminiscent of pork. Mushrooms in breadcrumbs are a great accompaniment to steak, for example, instead of potatoes.
Ingredients for 4
8 medium-sized mushrooms for frying 1 tbsp butter 1 tsp salt 1/2 tsp black pepper parsley for garnish
Tip: A creative way to add some cream, blue cheese, bacon, tuna, or metvurst to the fried delicacies is to sprinkle in a little cream.
Clean up the mushroom stock. Then cut it into four pieces.
Place the frying pan and the mushrooms on the bottom. Fry the mushrooms on the side on low heat until they shrink by half (the water evaporates) and the surface gets a nice brown colour.
Salt, black pepper and butter. Serve and garnish the fried mushrooms with a sprig of parsley.
mushrooms Vegetarian food Central Europe mushroom food VHH
