Fried ham hock with cornbread Wrap
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What’s not to love about a Fried ham hock with cornbread Wrap? This dish is packed with flavor and easy to make. And it’s perfect for a busy weeknight or weekend meal.
The key to this dish is in the ham hock. It’s smoked and cured, which adds loads of flavor. And when it’s fried, it’s even more delicious. The cornbread Wrap is the perfect complement to the ham hock. It’s hearty and filling, and it soaks up all the flavors of the dish.
To make this dish, you’ll need:
1 ham hock
1 cup cornmeal
1 egg
1/4 cup flour
1 tablespoon baking powder
1/2 cup milk
1/4 cup butter, melted
1/4 cup sugar
1 tablespoon salt
1/2 teaspoon pepper
Here’s how to make it:
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.
Cook ham hock in a large pot of boiling water for 3 hours. Remove ham hock and allow to cool.
In a medium bowl, whisk together cornmeal, egg, flour, baking powder, milk, butter, sugar, salt, and pepper.
Cut ham hock into small pieces and stir into cornbread mixture.
Pour into prepared baking dish.
Bake for 30 minutes, or until cornbread is golden brown and firm to the touch.
This dish is hearty and filling, and it’s perfect for a busy weeknight or weekend meal. The ham hock adds loads of flavor, and the cornbread Wrap soaks up all the deliciousness. Give it a try tonight!
Tip:
If you can’t find a ham hock, you can substitute with smoked pork chops or smoked pork shoulder. Just be sure to cook them until they’re very tender